Magnesium Bean


1. The pH of negative-potential water is slightly alkaline;

2. Water with a negative potential has a higher content of calcium and magnesium ions;

3. Negative-potential water has high solubility, strong permeability, and the ability to emulsify oils and fats;

4. Water with a positive or negative redox potential (ORP ranging from 0 to –200 mV): negatively charged water can inhibit the proliferation of microorganisms, bacteria, algae, and other organisms.